Baker Job 2026 in Lagos: Requirements & How to Apply

Kitchen Revolution Enterprise
Kitchen Revolution Enterprise

Kitchen Revolution Enterprise is hiring a Baker in Lagos. The full-time role requires two years of experience and involves preparing baked goods, monitoring baking equipment, managing ingredients, and maintaining food safety standards.

Job Details

Job DetailInformation
EmployerKitchen Revolution Enterprise
PositionBaker
LocationLagos
Job TypeFull-time
Minimum QualificationSSCE
Experience LevelEntry level
Experience Required2 years
Language RequirementEnglish
Working Hours8:00 AM to 5:00 PM
Applicant LocationLagos, Nigeria

Responsibilities

The Baker will:

  • Prepare, mix, bake, and decorate bread, pastries, cakes, and other baked goods.
  • Follow approved recipes during production.
  • Monitor baking equipment, oven temperatures, and baking times.
  • Maintain consistent product quality and taste.
  • Inspect food preparation areas.
  • Maintain kitchen hygiene, sanitation, and food safety standards.
  • Monitor inventory levels and track ingredient usage.
  • Request supplies before stocks run low.
  • Develop new recipes or customise existing products for customer preferences and dietary needs.

Requirements

Applicants should have:

  • Minimum qualification of SSCE.
  • At least two years of previous experience in a similar role.
  • Proven experience as a Baker or in a professional kitchen environment.
  • Strong knowledge of baking techniques.
  • Knowledge of food safety regulations.
  • Knowledge of kitchen equipment operation.
  • Excellent attention to detail.
  • Good time management and organisational skills.

How to Apply

Applicants should apply via the company website.

Interested candidates should apply through the Indeed listing for the Baker position at Kitchen Revolution Enterprise.

Conclusion

The Kitchen Revolution Enterprise Baker job offers a full-time opportunity in Lagos for candidates with SSCE and at least two years of relevant experience. The role focuses on baking, product quality, kitchen hygiene, ingredient management, and recipe development.

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